Coming from the Pacific it took me some time to understand why people were so enraptured by Greek Islands. To my tropical eye they were dry, dusty, and ramshackle with shale beaches, a lifeless sea, and not much to recommend them other than clear water. But then, slowly, pastry by pastry, I found myself immersed. I discovered that ramshackle is part of an informality that centres on hospitality; that getting lost and finding your way out of a Greek village is a rite of passage involving serendipitous discovery; that Greek food is quite a bit more than souvlaki; and that walking can involve engagement with starkly contrasting forms of beauty, from dark jagged cliffs and mountains, to green oases of olive and fruit groves, down to the aquamarine of the sea. Even the Med has managed to redeem itself in some places with the occasional interesting fish and reef structure revealing itself.
Naxos is ideal for encapsulating all that is good about island life. Its mountains and plains are criss-crossed by walking trails embedded in layers of history ranging from the ancient Temple of Demeter to Byzantine churches with frescos and aniconoclastic art, from kouros lying around by the roadside to Venetian forts and chateaus, from industrial mining (emery and marble) to pristine beaches of actual sand. It is marked by the kinds of interactions that are part of a culture placing a higher premium on the interpersonal than the timetable, as seen in daily bus journeys.
It is relatively easy to get around with a good public transport network in the season timetabled to manage the flow of humanity. All buses to everywhere leave at 0930 from the port, as tourists, walkers and locals disperse into the villages and mountains for the day, and then scoop people back up for the return journey in the afternoon. Yet nothing is ever too precise. We start out ten minutes late one day as we drop off a woman who missed her bus that was now waiting for her on the outskirts of the city. Our return bus waited ten minutes for the Beatnik to get his ticket from the closest shop, but the driver thought it was hilarious to watch his pale, spindly legs running up and back in the heat. I also suspect he wanted a cigarette break.
Not for Naxians the tediousness of contracts and receipts. It only took a handshake with a fourth generation textile artist in Halki to place my order for some bespoke weaving (and despite some anxiety that things were lost in translation, my material did appear, beautifully, three weeks later). On the third visit to our quad bike rental centre, Yannus apologised for asking for my passport again: ‘I know you now but I have to do this’. We thanked him, reassuring him that as Anglos we would feel uncomfortable if he didn’t do the paperwork. At the ferry ticket office, the agent juggled multiple phones (I counted six) and multiple customers, her iced coffee and cigarette, but still managed to get us on the right boat after the original one was cancelled without telling anyone. Our laundry was held captive one afternoon as the manager had unexpectedly locked up in the middle of the day but we just figured that the grocery store next door would know where she was, and they did, and they called her and she came and released my smalls.
I can imagine why North European bureaucrats and finance ministries might find such multi-tasking and informality infuriating. It’s not spread sheet efficiency but eventually stuff happens and it’s too hot to rush anyway.
In summer the walking requires some stamina, although there is generally a cool breeze on the mountains. Trails are not necessarily long but the heat, the informality with which trails are looked after, and the mountains can make the going tough. For our first Sunday of exploring we headed for the most popular trail on the island, the climb up to Mt Zas. This is easy to get to but a stiff climb on rough trail that often needs attention so as not to wander off like the young North Americans who took an extra three hours to find their way to just below the summit but had to turn back because they’d run out of water (not realising that the springs are there to be used).
Such hardships are compensated by the ability to factor in tavernas and cafes at strategic locations where refreshments will be required. In Filoti, the start and end point of the Zas climb, the platia is shaded by giant trees and lined by home cooking (our favourite taverna on the island, Platia, is here).
Unless you fancy the extra labour of walking up mountains, the best approach is to bus or drive to the top of one and then walk down to a beach, to catch a bus or lift back up. From the mountain village of Apiranthos, for example, you set off down ancient monopati (paths) and kalderimi (paved trails), mostly shaded at the start, through a valley of stepped olive groves and pink oleander, taking in Agios Kyriaki (closed, like so many churches that promised frescos), to eventually pop out 3.5 hours latter at the magnificent small beach of Moutsouna with tavernas and cafes right on the sand.
Koronos is typical of the mountain villages: perched steeply over a valley, it is whitewashed, marbled, geranium pot plant and bouganvillea lined with mostly an aging population kept fit by walking daily up and down steep alleyways. ‘Streets’ wind around each other and public and private know no bounds. Asking directions to the platia, a woman vaguely waves her arm and tells us to ‘go straight’, straight being some right bends, some left turns, up and down some steps. We follow the sound of men sitting outside debating politics and clicking rosary beads, cigarettes in their other hands (they really need to cut back on the smoking). The platia is always shaded under trees or vine leaves, there is always an argument somewhere over the bill, and there is always free stuff: dessert, a shot, a coffee.
I left the Beatnik (Dingo Baby but with a beard) writing amidst the geraniums of Koronos’ platia and headed down to Lionas on good, well-marked paths, descending sharply to a valley floor and then following a creek bed under shade until emerging on the other side of the valley to traverse across the mountain above a gorge dotted with the gaping holes of mining history.
Island trails were often obstructed by mesh wiring to keep goats and sheep into undefined fields but the path to Lionas went one step further with the shepherd placing his pen right across the path. The shepherd was in and opened the gate for me, happy to chat away in Greek (I imagine it’s a lonely life with few walkers on these trails). He helped me take off and put on my backpack, introduced me to his goats, told me the direction of the path and how long it will take to get to Lionas (all in Greek). Somewhere in the midst of this I ended up buying a wheel of goat’s cheese (I had the feeling I wasn’t getting out of there without buying something). The path kicked up 200m for magnificent views back up the valley and down to the sea, and then it was downhill all the way through olives and stepped gardens to the village of Lionas with its coloured pebble beach.


The Beatnik had driven down on the quad bike and we decided on To Delfiniki for lunch (there’s only two inns to choose from). The family-run tavern (most of them seem to be) served home-made and home-grown pretty much everything: briam with home-grown potatoes (the father proudly showed us photos of his garden); grilled mackerel; home-made dolmades; home-made rosé. The dessert, semolina halwa with preserved figs and cherries, AND a shot of home-made lemon liqueur was on the house. Then a plate of plums arrived from the garden.
Unable to fit any more in, I frantically texted a Greek-Canadian-Londoner friend to see if it was rude to bag them, but before a response the father brought another packet of plums for us to take away. As I took out my wheel of cheese to make room for the plums the Delfiniki family laughed and pointed up to the mountain. I got the sense that many walkers arrive at their tavern with a wheel of cheese.
The home-made, home-grown food seems to be the prevalent mode of feeding the tourists on Naxos, and just when we thought we’d arrived at the pinnacle (the galaktoboureko in Halki as far as I ‘m concerned), we headed to Apollonas for a swim at another beautiful, small harbour beach with tavernas and cafes chained along its shore. Here we tried our first (extra large plate of) loukomades; deep fried dumplings with toppings of your choice (ours being nutella). They are delicious, oozing oil and sugar, and must never be spoken off again.
The advantage of hiring a quad bike or other non-bus transport is the freedom to explore beyond the main routes and walking trails. The coastal roads are worth the drive with incredibly scenic panoramas of jagged black cliffs tumbling into deep blue sea, with isolated chapels dotted in impossible locations, hanging onto cliff edges as mortar defies gravity.
It is necessary though to check the legend on the map before setting out. There are few roads on the island and there is definitely a hierarchy between tarmac, tarmac but a bit dodgy, unsealed, unsealed and very dodgy. On our first day we took off for the coast road in the south that turned out to be a goat track. The ATV could handle it, and it was even fun in places gunning a quad bike up a steep fire trail with nothing but seemingly a few rocks between taking the bend and going over it, but I try not to think about it too much. I do have to say fair play to the owner of the Ferrari we occasionally spotted (not on the off road sections), although it seems a bit of over-compensation to have a high powered car on roads that wont allow much faster than 40mph.
Transport other than buses is also handy for getting between trails as most are quite short (one to three hours), but they can be looped together if you fancy something longer. From the Dieter Graf walking guide I stitched four into a single epic eight hour day: from Chalki to Filoti to Ano Sangri to Plaka Beach, with conveniently located tavernas and cafes along the way. This crossed the Tragéa Plain with several byzantine churches, villages, the Temple of Demeter, luxury villas and the concrete skeletons of Greece’s economic disaster to look at.
I have to stress that by this time I had concluded that no walker should rely on the Dieter Graf walking guide; that would be a recipe for dehydration after wandering around trying to find where the trail actually goes. Especially don’t try to do his routes backwards. It gives enough clues, along with a map, local signage and way-finding experience, but on several occasions the route description is made up of humorous quips rather than necessary detail. The English translation causes some confusion: a ‘roadway’ is not necessarily a road but more likely a vague track. Whole sentences seem to be missing, like ‘at the end of a rough trail turn right on a dirt track for 500m’ and only then hit the road and look for the church.
On my eight hour epic, between farmers' copious mesh barriers, sink holes with the stench of the dead in them, overgrown monopatis that definitely are impassable, I was out of water and two hours late getting into Plaka. That’s two hours of beach time you lost me Mr Graf!
In fairness it wasn’t all the fault of the guidebook. In another of my classic, ‘trust me, I’m a geographer’ moments, I spent 30 minutes walking away from the trail after emerging from the winding streets of Damarionas 180 degrees in the wrong direction. Greek villages require compass bearings although wandering around getting lost in them is probably the point. All paths will eventually lead to conviviality: the platia, a shady taverna, a cold coffee and a chat.
Tips for walking in Naxos
- DO NOT RELY ON THE DIETER GRAF GUIDEBOOK. Make sure you have a backup map.
- It can be hot for walking and I passed several wilting north Europeans by the wayside, huddled under scraps of shade. While there are springs on some trails and in the villages, make sure you carry a hat and more than enough water for the time on the trail. On the up side, the heat was probably the reason most of the trails were empty.
- Many of the trails are not marked well and are overgrown. More could be made of the island’s walking infrastructure for tourism but if in doubt the cairns and red dots are usually things you should follow.
- The livestock barriers across trails can mostly be opened but can take some time to wrangle. They are normally tied up in extravagant knots or wire loops and are tetanus shots waiting to happen.